41. Travel Intelligence | Books On Hungary The Art of hungarian cooking by Clark, V. buy this book (UK) - buy this book(USA) In Hungary it is often said that the spirit in which a special dish is http://www.travelintelligence.net/wsd/books/bksbyplce_53.html

suggest a book To order any of these books we advise calling The Travel Bookshop on 020-7229 5260, or email us. For maps call Stanfords on 020-7836 1321. Budapest Travel Report by Roger Crisp /Travel Intelligence The Art of Hungarian Cooking by Clark, V. Fodor's Pocket Guide to Budapest by Fodor A Hungarian Romance by Hankiss, A. A History of Modern Hungary 1867-1994 by Hoensch, J.K. Hungary and Transylvania by Paget, John The Undefeated by Paloczi-Horvath, G. Books on Hungary Budapest Travel Report by Roger Crisp /Travel Intelligence For the latest 'travel intelligence' on this destination from Roger Crisp and other correspondents worldwide - restaurants, shops, hotels, what to expect - you can order a specialised destination report, customised at the date of ordering. For further details click here The Art of Hungarian Cooking by Clark, V. - buy this book (UK) - buy this book (USA) In Hungary it is often said that the spirit in which a special dish is cooked is almost as important as the ingredients. Revealing that food and love are closely intertwined in the hearts of Hungarians, this cookbook offers a variety of menus for adventurous dishes. Fodor's Pocket Guide to Budapest by Fodor - buy this book (USA) A competant guide that covers all areas.

42. Otto's European Import Store & Deli - Catalog BOOKS of Hungary Culture hungarian cooking and Cookbooks. Learn Hungarian Books Learn Hungarian Cassettes Learn Hungarian Software Great Gift Idea! http://members.aol.com/HungImprts/OttosCat.htm

Otto's "Keeping the Traditions Alive!" * ON-LINE CATALOG * "Otto Csemege Üzlet Katalógus" Please click on the words which interest you! Over 1,400 Hungarian and European Products Listed on the Internet Orders over $ 95 receive a special gift! FREE Catalog with any order over $45 when requested. (Please wait a few seconds for page to load below.) Otto's PRINTED CATALOG Click here to order a Printed Catalog Beautiful Hungarian ... Hungarian and European Candies Great Gift Idea! Wafers Kinder Surprise Chocolate Eggs "Kinder Tojás" Hungarian Potato Candy (KRUMPLICUKOR) ... Jams • Jellies • Preserves • "Lekvár" Great Gift Idea! Hungarian Honey • "Méz" Cooking and Baking Products: Walnuts - Ground / Unground Poppyseed ... Tea Great Gift Idea! Cough Coughdrops and "Negrocukor" Great Gift Idea! Mineral Water Club Soda Maker and Cartridges Poppyseed / Walnut Rolls Great Gift Idea! "M kos Beigli / Dios Beigli Great Gift Idea! Kalács Great Gift Idea!

43. Recipes, Cooking & Culinary Directory: Hungarian Cooking/World Cuisines/European/Hungarian Chef2Chef internationalculinary directory to recipes and cooking. http://chef2chef.com/dir/Cooking/World_Cuisines/European/Hungarian/

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... European : Hungarian Sponsored Links: Links: Anna Horvath's Hungarian Recipes Recipes for tasty, rich and filling dishes. http://www.angelfire.com/ct/AnikaH/ Report Problem Save It Aunt Paula's American Hungarian Cookbook Cookbook presentation with two sample recipes. http://members.tripod.com/~schuler_2/paula.htm Report Problem Save It Eva's Hungarian Kitchen Cookbook presentation with recipe for Lecs³, a paprika-tomato stew. http://www.telusplanet.net/public/ekende/ehk.htm Report Problem Save It Eva's Hungarian Recipes Small collection of family recipes. http://www.geocities.com/NapaValley/4887/ Report Problem Save It Hungarian Cucumber Salad Recipe submitted by Roberta Haferkamp. http://www.geocities.com/robbiehaf/Recipes/Salads/HungarianCucumberSalad.html Report Problem Save It Hungarian Cuisine Introduction to the cuisine and the flavours, with handful of recipes.

44. Recipes, Cooking & Culinary Directory: Hungarian Cooking/Soups and Stews/World Cuisines/European/Hungarian Chef2Chefinternational culinary directory to recipes and cooking. http://chef2chef.com/dir/Cooking/Soups_and_Stews/World_Cuisines/European/Hungari

Chef2Chef RECIPE CLUB and Newsletters E-Mail this Page Advertising Add URL ... Contact Us Looking for something in particular? the entire directory only this category More search options document.write(t1); document.write(t2); DIRECTORY INDEX ADD A LINK MODIFY A LINK MyLINKS ... European : Hungarian Categories: Goulash Sponsored Links: Links: Authentic Hungarian Tomato Soup Full and simple recipe making four to six servings. http://homepage.interaccess.com/~june4/huntomatosoup.html Report Problem Save It Bean Soup with Knuckle of Pork A full, easy to fix soup. http://www.fsz.bme.hu/hungary/cuisine/foods/bableves_soup.html Report Problem Save It Chilled Sour Cherry Soup Hideg meggyleves; a cool, easy recipe. http://www.fsz.bme.hu/hungary/cuisine/foods/meggy_soup.html Report Problem Save It Fisherman's Soup A basic recipe serving four. http://www.fsz.bme.hu/hungary/cuisine/foods/fishermans_soup.html Report Problem Save It Hungarian Mushroom Soup A rich, easy to fix soup recipe. http://www.fsz.bme.hu/hungary/cuisine/foods/mushroom_soup.html Report Problem Save It Hungarian Potato Soup (Krumplileves) Presents a simple recipe.

45. General Tours - Budapest To Prague Along The Danube Day 6 Budapest Adventures / Embark River Countess or River Duchess You have achoice of activities today a hungarian cooking lesson with a local family or http://www.generaltours.com/display.cgi?tour_seq=856

46. English Books > Cookery/Craft > Hungarian Click on the title for more information Art Of hungarian cooking Revised EditionBennett, Paul Pogany; Bennett, Paula Pogany; Clark, Velma R. Paperback ISBN http://book.netstoreusa.com/index/bkbce300.shtml

English Books German Books Spanish Books Sheet Music ... Cookery/Craft Index of 5 Titles First page Prev Next Last page ... Art Of Hungarian Cooking: Revised Edition (Rev) Bennett, Paul Pogany Bennett, Paula Pogany Paperback (C Format); ; ISBN: 0781805864 First page Prev Next Last page Delivery costs included if your total order exceeds US$50. We do not charge your credit card until we ship your order. Government and corporate Purchase Orders accepted without prior account application. PLACE AN ORDER To prepare to buy this item click "add to cart" above. You can change or abandon your shopping cart at any time before checkout. CHECK ORDER STATUS Check on order progress and dispatch. CHANGE OR CANCEL YOUR ORDER Please E-mail us within one hour The NetStoreUSA website is operated by Open Communications, Inc an Arizona corporation, which has successfully served the Internet community since 1994. Site Design by GillespieFox ( www.gillespiefox.com ®Open Communications is a Registered Trade Mark. This material may be freely distributed ONLY with full reference to Open Communications Inc including fax, phone, e-mail, and world-wide web details.

47. Hungarian Recipes Suggested reading The Art of hungarian cooking ($8.95) That Hungarian'sIn My Kitchen ($14.95) To Set Before The King ($24.95). http://users.aol.com/~DonW1948/hungary_category.html

48. Food Product Design: Flavor Prints - July 1999 - What Makes It Eastern European? Of all the Eastern European cuisines, hungarian cooking makes the mostlavish use of paprika. Paprika is thought to have been introduced http://www.foodproductdesign.com/archive/2000/0799fp.html

July 1999 What Makes it Eastern European? What sets one country's foods apart from those of its neighbors? To a great degree, the difference is in the seasoning - the spices and herbs used most frequently and the combinations used with various foods. The traditions and habits that characterize a national or regional cuisine are known as "flavor prints." In much the same way that fingerprints can reveal the identity of a human being, flavor prints help describe the unique qualities of a cuisine. In this series, developed in cooperation with the American Spice Trade Association , we explore the contribution of spices to flavor prints around the world as a guide and inspiration for food product designers. Nations in Eastern Europe - including Poland, Hungary, the Czech Republic, Slovakia and the Ukraine - are renowned for their hearty, satisfying peasant cuisine. This cuisine makes use of inexpensive cuts of meat and game, organ meats, and roots and tubers that are made tender and succulent through slow cooking. Over the centuries, these dishes have sustained inhabitants of this region through long days of hard work and cold, dreary winters. A classic example is Hungary's gulyás , a hearty combination of beef, potatoes, onions and green peppers, simmered with caraway seeds and paprika. Another Hungarian stew is

49. Textbookx : Browse Categories Displaying results 1 3 of 3 Cooking the Hungarian Way, NEW. Our Price $22.81. Radke,Linda F. ISBN 1877749281. The Art of hungarian cooking Revised Edition, NEW. http://www.textbookx.com/browse.php?code=CKB043000

50. Hungarian Cooking go back. hungarian cooking. Books are listed in alphabetical order. Scrolldown to see entire list. Select the title to view book details. http://www.maxdelta.com/category3.asp?cat=522

51. Chef's Connection - International Cookbooks 15. Art of hungarian cooking Paul Pogany Bennett, Velma R. Clark / HippocreneBooks / December 1997 Amazon's Price $9.56 You Save $2.39 (20%). 16. http://chefsconnection.hypermart.net/eastern.html

Refinance now homeowner even if you have bad credit. 185 loc Amazon's Most Popular International Cookbooks: Eastern European Cookbooks make wonderful gifts for any occasion! Click on the book title to read more about each book or to PURCHASE THESE BOOKS ONLINE in association with Amazon.com Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry Nicolae Klepper / Hippocrene Books / May 1997 Amazon's Price: $17.47 You Save: $7.48 (30%) In Memory's Kitchen: A Legacy from the Women of Terezin Cara Desilva (Editor), et al / Jason Aronson / September 1996 Amazon's Price: $17.50 You Save: $7.50 (30%) Czechoslovak Cookbook Joza Brizova, et al / Crown Pub / November 1988 Amazon's Price: $8.40 You Save: $3.60 (30%) Polish Heritage Cookery Robert Strybel, Maria Strybel (Contributor) / Hippocrene Books / May 1997 Amazon's Price: $27.97 You Save: $11.98 (30%) The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine Susan Derecskey, et al / HarperCollins / October 1987 Amazon's Price: $13.60 You Save: $3.40 (20%)

52. Eating The Hungarian Way EATING THE HUNGARIAN WAY hungarian cooking is distinctive in its useof paprika, which is considered the national spice. It is made http://cwr.utoronto.ca/cultural/english/hungary/eating.html

E ATING THE H UNGARIAN W AY H ungarian cooking is distinctive in its use of paprika, which is considered the national spice. It is made from sweet or hot red peppers that have been dried and finely ground. The pepper plant was brought to Hungary from South America in the 16th century. T he best-known Hungarian dish is gulyás (goulash), a meat stew prepared with onions, paprika, potatoes and noodles. Tarhonya , a kind of dumpling, is made with flour, water, onions and paprika, formed into little balls, browned in lard, cooked and served with meat. H ungarians like to eat pork and pork products, such as bacon. Lard, which is made from pork fat, is often used instead of butter or oil for cooking and making pastry. Disznótoros is an important winter event in rural areas. This two-day event involves pig killing and sausage making. Hungary is often called the sausage lover's paradise! R étes , a form of strudel, is a very popular dessert in Hungary. The dough is made from flour, sour cream, lard and egg yolks and rolled out as thin as tissue paper. The filling, which may be poppy seeds, cherries or sweetened cottage cheese, is spread over the pastry, which is then rolled up and baked. Sugary doughnuts called fank , are also popular and are served piping hot.

53. Hungarian Recipe Site Grocceni's hungarian recipe sites, hungarian cooking sites Food pictures(Sorry The food names in hungarian and german !) Soups http://mitglied.lycos.de/recept/index-3.html

Grocceni's hungarian recipe sites Hungarian cooking sites Food pictures: (Sorry: The food names in hungarian and german !) Soups (levesek) Appetizers (elõételek) Sandwitches (szendvicsek) Goulasch (pörköltek) Barbecue (sültek) (máj és pacal) Fish (halak) (szabadtûz, grillezés) Garnitur (köretek) Salads (saláták) Foods (nyersanyagok) Pigkilling... (disznóvágás) Wedding (esküvõ, lakodalom) Eastern (húsvét) Pasta (tészták) Home bakery (házi pékség) Sweet (édességek) Canning (konzerválás) Vegetables (zöldségek) Fruits (gyümölcsök) Milkproducts (tejtermékek) Vegetarian (vegetariánus) Other pictures (egyéb képek) German cuisine (német konyha) Italian cuisine (olasz konyha) Greek cuisine (görög konyha) China cuisine (kínai konyha) Jewish cuisine (zsidó konyha) Gipsy cuisine (cigány konyha) Could plates (hidegtálak) My ... (az én tányérom) Restaurant foods (éttermi ételek) Transylvania recipes (erdélyi receptek) Origin ...: All sites German, hungarian and english sites in ABC ... Origin My cooking books <- deutsch / németül / german <- ungarisch / magyarul / hungarian Partner sites: Partner sites New Sites: Partner sites ( NEW ! )

54. WWWRIOT Directory View: People: Food Deadlink Home page for a Hungarian/Canadian family, with hungarian cooking site,and popular Hungarian food recipes, like goulash cabage rolls chicken paprika, http://www.dxpnet.com/riot/view.asp?c=113

55. Magyar Szakácskönyvek ( Hungarian Cookbooks ) Magyar Szakácskönyvek ( Hungarian Cookbooks ). keywords hungarian cooking.Hargittai Magdolna Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks). http://www.egyed.com/magyar/book.cook.html

keywords: Hungarian cooking Hargittai Magdolna: Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks)

56. Budapest Food And Drink - Restaurants, Cafes, Bars, Pubs Contrary to widespread belief, hungarian cooking isn't all Gulyás (Goulash) andheavily spiced paprika dishes, just in the same way as Italian isn't all pasta http://www.talkingcities.co.uk/budapest_pages/food_drink_main.htm

@import url(../style_sheet_XHTML_UTF6x.css); /*IE and NN6x styles*/ select back to home page what's new photo centre instant guide business directory links about us Budapest Restaurants Introduction It used to be the case that to eat really well in Budapest, you either had to do some homework in advance, pay top whack at a fancy restaurant, or stay with a local family to enjoy the authentic taste of a Hungarian kitchen. However, our ongoing reviews tell a different story. Nowadays, every major world cuisine is represented in the city. So, as well as hearty traditional feasts, you can go Italian, Chinese, Mexican or even Russian. (Fish soup), (pan-fried goose liver), (pheasant stuffed with apples), (venison stew with wild mushrooms) and Restaurateurs in Budapest are also realising (not before time) that tourists and locals alike are becoming ever more demanding in their search for good food. The traditional fondness for cooking with lard seems in decline, chefs now show restraint by not going thermo-nuclear on meat, and waiter service is improving. There are still places that serve up stodgy, unattractive dishes with sky high calorie counts, but they are very much in a minority. Mercifully, menus are usually printed in German and English, while major credit cards are widely accepted (there's still a significant number that don't though, so check in advance). By law, restaurants must clearly list prices on their menus. If they don't go elsewhere. Check the bill carefully too as overcharging in Budapest is not uncommon.

57. New York Folklore Society's Voices The gulyás soup got its final form in the early nineteenth century when the useof paprika as a spice was incorporated into mainstream hungarian cooking. http://www.nyfolklore.org/pubs/voices/voisu98/goulash.html

From Hungarian Cuisine and Personal Memories by Eniko Farkas. The book, which contains the recipe printed here is available by writing to: Eniko Farkas, 156 Crescent Place, Ithaca, NY. $16.00 + $4.00 for postage and handling. NOTE: The New York Folklore Society Newsletter and New York Folklore Journal were replaced by Voices: The Journal of New York Folklore which debuted December, 2000. New York Folklore Society P.O. Box 764 Schenectady, NY 12301 Fax 518/346-6617 nyfs@nyfolklore.org Summer 1998 1998 SUMMER VOICES MAIN PAGE Hungarian Goulash Eniko Farkas How we cook and what we like are very closely related to family history and traditions. Food traditions are things that we inherit and carry on with vehemence. Sometimes nationality and religion disappear but not the upkeep of family food traditions. I found this out when I was collecting information from second and third generation Hungarian immigrants to the Ithaca area. Even if the language was long forgotten and there were no other ties to Hungary, the food traditions and recipes lived on. Hungarians very jealously guard their recipes, and if a Hungarian trusts you with her secret recipe, you can trust her with your life. Giving your favorite recipe away is the ultimate bonding experience between women; it makes friends for life. Even in the best cookbooks ingredients are left out so nobody will be able to re-create exactly the art of a famous chef. I guess in this regard I am the exception because everything I know is here. The Hungarian word

58. ANNA HORVATH'S HUNGARIAN RECIPES I am hungarian living in Canada, but I am still cooking the very tasty hungarian food. I am not fat, see my picture http://www.angelfire.com/ct/AnikaH

Music by Enya WELCOME TO COOKING WITH ANNA MY OWN RECIPES You have come to the right place. The best food you will ever eat! Easy to follow recepies. The Hungarian food is rich and very filling. Don't keep you back eating high calorie food. You will eat less and you won't feel hunger after hours. You will have no need to eat snaks or junk food between meals. I am Hungarian living in Canada, but I am still cooking the very tasty Hungarian food. I am not fat, see my picture either on My Hungarian Site, or My Canadian Site The most comman spices you will need to keep at home. VEGETA, It is not available everywhere, but you can use any other vegetable powder products, or CHICKEN, BEEF, VEGETABLE soup base cubes. BLACK PEPPER, PAPRIKA (sweet), MAJORAM LEAVES, SWEET BASIL, CORIANDER SEEDS, BAY LEAVES, NUTMEG, CARAWAY SEEDS. HUNGARIAN RECIPE INDEX PLEASE READ THIS BEFORE YOU CHECK OUT MY RECIPES!!! All measurements are made using NORTH AMERICAN STANDARDS. North American teaspoons are three times the size of EUROPEAN teaspoon. For EUROPEANS please use three times more spices as I indicated in my recepies.

59. Cooking Hungarian Recipes Cook with hungarian recipes and stories cooking Stories. cooking is my favorite passtime (besides eating in restaurants). I believe cooking is about stories. http://www.freetimespace.com/cooking

Cooking Stories Cooking is my favorite passtime (besides eating in restaurants). I believe cooking is about stories. Stories of family and atmosphere, not only about lists of recipes. Here you will find a lot of stories about food and cooking My Grandmother's Stories My Mother's Stories My Father's Stories My Stories If you are looking for recipes look in the Links page

60. June Meyer's Authentic Hungarian Heirloom Recipe Index Page Large number of recipes, with cookbook presentation.Category Home cooking World Cuisines European hungarian...... dishes which took advantage of the bounty of the land, requiring slow cooking whilethe June Meyer's Authentic hungarian Heirloom Recipes Cookbook Is Here! http://homepage.interaccess.com/~june4/recipes.html

Welcome to June Meyer's Authentic Hungarian Heirloom Recipe Index Page All of these recipes are heirloom recipes, handed down through many generations. Some are hundreds of years old, some dating to pagan times. (see Moon Strudel) I love to cook, and I enjoy cooking and eating many different ethnic foods. But there is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Most of these recipes have their origin in Austria-Hungary. They are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. These are stick to the ribs, clog your arteries food. But they are exceptionally flavorful and unforgettable. (Nouvelle Cuisine this ain't) June Meyer's Authentic Hungarian Heirloom Recipes Cookbook Is Here! Order a copy of June Meyer's New Authentic Hungarian Heirloom Recipe Click here for more information A Word About the Origin of June Meyer's Family Recipes ... A Word About Hungarian Christmas Cookies Authentic Hungarian Recipes Index Cucumber Relish Dill Sun Pickles Green Tomato Relish Cole Slaw (Kaposztsalata) ... Sour Cream Potato Salad (Tejfeles krumplisalata) Soups And Dumplings Beef Soup (Marha husleves) Chicken Soup (Csirkeleves) or (Tyukleves) Farina Dumplings (Daragaluska) Hungarian style Sweet and Sour Cabbage Soup (Paradicsomos kaposztaleves) ... Tomato Soup (Paradicsomleves) Main Course Cabbage and Noodles (Haluska) Calfs Liver with Onions and Vinegar Sauce (Hagymas borjumaj ecetesmartassal) Chicken Paprika Stew with Tomato (Paprikas csirkeporkolt paradicsommal) Chicken Paprikas (Csirkepaprikas) ... Pork Roast with Onion Gravy, Caraway Sauerkraut and Dumplings

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