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         Heart Disease & Diet:     more books (103)
  1. Heart Healthy Food for Life: Preventing Heart Disease Through Diet and Nutrition by Leslie Beck, 2008-12-23
  2. The Budwig Cancer & Coronary Heart Disease Prevention Diet: The Revolutionary Diet from Dr. Johanna Budwig, the Woman Who Discovered Omega-3s by Johanna Budwig, 2010-11-15
  3. The Great Cholesterol Con: Why Everything You've been Told About Cholesterol, Diet and Heart Disease is Wrong by Anthony Colpo, 2006
  4. Coronary Artery Disease: Coronary Artery Disease. Cardiac Muscle, Diet and Heart Disease, Atheroma, Atherosclerosis, Hypercholesterolemia, Tobacco Smoking, ... Theory, Angina, Coronary Catheterization
  5. Cholesterol, diet & heart disease by James J Kenney, 1989
  6. Report of the International Symposium on Diet and Heart Disease, a view for the 80s, London, September 1982
  7. Diet and Coronary Heart Disease (Pamphlet) by R. Olson, 1990-06
  8. Foodways to heart health: Preventing and treating coronary heart disease by diet (North central regional extension publication) by Mary P Clarke, 1989
  9. Practical diet for heart diseases (Health through diet series) by Richard Barrymore, 1964
  10. Diet and coronary heart disease: Report of a conference at the Zoological Society, London, May 1980
  11. The Miracle Heart: The Ultimate Guide to Preventing Anc During Heart Disease With Diet and Supplements by Jean Carper, 2000
  12. The Miracle Heart : The Ultimate Guide to Preventing and Curing Heart Disease With Diet and Supplements by Jean Carper, 2000-01-01
  13. THE LOW-FAT GOURMETA Doctor's Diet for Heart Disease and MS by Dr Elizabeth Forsythe, 1980
  14. Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal by Kitty Gurkin Rosati, 1996-12

21. Research Review, Spring 1996
presented at the AHA meeting, registered dietitian Darlene M. Dreon, from Krauss'group, investigated the effects of a heart disease reduction diet on two
http://www.lbl.gov/Science-Articles/Research-Review/Magazine/1996/health1.html
Heart Disease Risk: One Diet Does Not Fit All Vigorous Exercise for Women May Lead to Greater Health Benefits Human Genome Lab Groundbreaking New Device Cleans Water with Light Research Reveals Growth Factor's Role in Cancer Treatment ... New Device Lowers Radiation Exposure During Dental X-Rays Gas Emissions Provide Clue to Volcanic Activity New Technique Stops Spread of Hazardous Waste Virtual Laboratories Debuting on the Internet Heart Disease Risk: One
Diet Does Not Fit All
Before going on a stringent diet to lower your risk of heart disease, you should be aware of your overall heart disease susceptibility, say medical researchers at Berkeley Lab. Two new studies led by Ronald M. Krauss, M.D., head of Berkeley Lab's Department of Molecular Medicine, suggest that only those at high risk significantly benefit from certain low-fat, heart-healthy diets. "The benefit of major dietary changes may best be assessed by determining the individual's genetic and metabolic profiles," said Krauss, who presented his findings at the American Heart Association's (AHA) 68th meeting. In the studies presented at the AHA meeting, registered dietitian Darlene M. Dreon, from Krauss' group, investigated the effects of a heart disease reduction diet on two types of patients: pattern A-those with low amounts of small, dense LDL (low-density lipoprotein); and pattern B-those with high amounts. LDL is a submicroscopic particle that transports cholesterol through the bloodstream.

22. New Heart Disease Tests Detect Recently Discovered Risks
further correlate traits identified during testing with the response to diet andother the search for yet more definitive genetic markers of heart disease risk
http://www.lbl.gov/Science-Articles/Archive/HeartLab.html
May 13, 1996
BERKELEY, CA — Closing the gap between heart disease research findings and medical care, Ernest Orlando Lawrence Berkeley National Laboratory has entered into a partnership to make state-of-the-art cardiovascular risk testing available to the public. Berkeley Lab has signed an agreement with a private company, Berkeley HeartLab, which will commercialize a panel of blood cholesterol tests that has not been available to the public up until now. Developed by the national laboratory, this panel detects the presence of traits recently discovered to be associated with an increased risk of atherosclerosis and heart disease. Cardiovascular disease, which accounts for 35 to 40 percent of all deaths in the U.S., is the country's leading cause of death. Because it identifies a range of abnormalities, the new test series will allow physicians to better select appropriate therapies to halt progression of the disease. Some disease patterns respond to diet and lifestyle changes whereas others do not. In certain cases, treatment with cholesterol lowering drugs is advisable. Berkeley Lab where researchers first isolated lipoproteins in 1949 is one of the world's premier research labs in this field. The Lab was the first to identify subclasses of lipoproteins and to determine that the ratio of high density to low density lipoproteins is a strong indicator of heart disease risk. More recently, researchers here discovered a trait called "Pattern B." Found in 30 percent of adult men and 15 percent of post-menopausal women, Pattern B can triple an individual's risk of heart attack and cardiovascular disease.

23. Cardiovascular Information For Patients And The General Public
Facts About heart disease and Women Be Physically Active; hearts N' Parks; FDA regardingthe medical management of people who took the diet drugs fenfluramine
http://www.nhlbi.nih.gov/health/public/heart/

Health Information
Topics on this Page: High Blood Pressure Cholesterol Obesity Heart Attack ... See Also High Blood Pressure Information Cholesterol Information Obesity Information

24. Lumen Foods SOY PROTEIN
Article referencing scientific studies on soy protein and its role in preventing heart disease and cancer.Category Health Nutrition disease Prevention...... lowering properties in its own right. Preventing the Causes of heartdisease. heart disease diet The University of Toronto Study.
http://www.soybean.com/prevent.htm
Mounting scientific evidence connecting soy protein use with...
Heart Disease Cancer ... by Greg Caton, President, Lumen Foods Heart Disease Preventive Compounds Cancer Preventive Compounds Read the most updated nutritional findings on soy protein , written by world-renowned phytopharmacologist, Dr. Suzanne Paxton and sponsored by Lumen Foods.
In 1985 when I wrote the Lumen book, there was already a large body of data connecting both heart disease and a wide range of cancers to high rates of meat consumption. The sixth chapter of that book alone cited over 190 references, most of which were related to epidemiological correlations between reduced meat consumption and lower rates of cancer, heart disease, osteoporosis, multiple sclerosis, and other degenerative diseases that are rampant in the West. In the 10 years since, there have been numerous studies that go beyond merely substantiating the benefits of a "meatless diet." Soy protein products, such as Heartline Meatless Meats and Heaven on Earth Fat Free Milk Replacer are finally being noticed for the value of their soybean protein protein which imparts cholesterol and triglyeride lowering properties in its own right.

25. Diseases And Conditions -- Discovery Health -- Heart Disease And Diet
heart disease and diet By Kimberly Tessmer, RD, LD. heart disease is a broadterm for any condition that affects the heart and blood vessels.
http://health.discovery.com/diseasesandcond/encyclopedia/1912.html
heart disease and diet By Kimberly Tessmer, RD, LD Heart disease is a broad term for any condition that affects the heart and blood vessels. This includes: heart attack stroke high blood pressure stable angina ... congestive heart failure poor circulation arrhythmias , or irregular heartbeats. Certain major risk factors have been shown to increase a person's chances of developing heart disease. Experts also believe other factors may also add to one's risk. These are called contributing factors. Some of these risk and contributing factors can be treated, or even prevented. Major risk factors include: family history of heart disease early heart attack or sudden death of father or brother before the age of 55 early heart attack or sudden death of mother or sister before the age of 65 increasing age 45 years or older for men 55 years or older for women being male Other risk factors include: smoking high blood pressure high blood cholesterol being physically inactive being overweight or obese diabetes Contributing factors include: choosing unhealthy habits to handle stress , for example, driving too fast, drinking alcohol , or getting angry using birth control pills when you are a smoker or have high blood pressure drinking too much alcohol having a change in sex hormone levels, as a result of natural or surgical

26. National Survey: Americans Unaware That Heart Disease Begins In Childhood
If you consume a low saturated fat diet, you're going to get lower bloodcholesterol levels and a lower risk for heart disease, said Denke.
http://www.kidsource.com/health/heart.disease.kids.html
National Survey: Americans Unaware that Heart Disease Begins in Childhood
American Heart Association Panel Discussing Prevention of Heart Disease Risk In Youth; Simple Dietary Changes Can Make a Significant Difference
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Books on Healthcare for Families Healing Childhood Ear Infections : Prevention, Home Care, and Alternative Treatment Mayo Clinic Family Health Book American Academy of Pediatrics Guide to Your Child's Nutrition : Feeding Children of All Ages Advertisement
If you're one of those Americans who believes heart disease does not begin developing until middle age, you're not alone. This misperception is widespread. A new national survey, conducted by Opinion Research Corporation, reveals that most Americans (78 percent) are not aware that the signs of heart disease actually begin developing during childhood. The fact is that overweight and sedentary children, especially those who are "junk food junkies" with diets high in saturated fat, are well on their way to becoming adults with significant risk for heart disease. This potential epidemic has led heart-health professionals to hold a special session on kids and heart disease risk during the American Heart Association's (AHA) annual Scientific Sessions in Anaheim this week. Clinical research has now confirmed that elevated cholesterol levels in children are directly associated with the development of atherosclerosis (arterial plaque build-up) starting at a young age.

27. Spotlight Health
Learn about this disease and how it can be prevented, the risk factors, diagnosis, and treatments.Category Health Conditions and diseases heart disease Resources...... Spotlight Health Articles heart disease Spotlight Health Articles Exercise SpotlightHealth Articles diet heart disease Related Articles January 25, 2002
http://www.spotlighthealth.com/heart_disease/index_art.html
Become a member of the Spotlight Health community!
Click here to register for free.

Spotlight Health Articles: Heart Disease

Spotlight Health Articles: Exercise
...
Spotlight Health Articles: Diet

Heart Disease Related Articles
January 25, 2002
Peter Boyle shares heart healthy message

November 5, 2001
Heart Operation no laugh for Dana Carvey

August 14, 2001 Drew Carey puts angioplasty in the headlines June 11, 2001 Larry King Cardiac Foundation hits new heights February 27, 2001 Minnie Driver has Heart of Gold Archive of heart disease related articles Exercise-related Spotlight Health Articles June 7, 2002 Sela Ward says 'I do' to working out January 8, 2002 Bill Phillips resolves to keep you fit December 19, 2001 Kelly Lynch: Good health is for 'everybody' April 27, 2001 Fitness guru Denise Austin targets 40s flab March 23, 2001 Hollywood’s Oscar exercise secrets Archive of exercise related articles Diet-related Spotlight Health Articles February 25, 2002 Mexican-American food weighs in May 2, 2001

28. Joel Fuhrman MD - Improve Your Health; Reverse Heart Disease,
recommended to me, but I had to go back to my regular diet because it The Road BackTo A Healthy heart The Natural Way Cardiovascular disease and high
http://www.drfuhrman.com/library.htm

29. A Matter Of The Heart: Diet Is Key To Winning The Fight Against Coronary Disease
Mounting research finds that diet is key to fighting chronic illnesseslike heart disease. So give your diet a hearthealthy makeover.
http://www.freep.com/features/food/heart4_20030204.htm
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A matter of the heart: Diet is key to winning the fight against coronary disease
February 4, 2003 BY BETHANY THAYER AND DARLENE ZIMMERMAN
FREE PRESS SPECIAL WRITERS Heart disease does not discriminate. It affects men, women and children of all ethnicities. It is the nation's No. 1 killer. RELATED CONTENT
  • 9 Heart-Healthy foods [Adobe PDF file]
  • Healthy recipes The burden of unhealthy hearts weighs heavily in Michigan. The American Heart Association says Michigan ranks among the 10 worst states in cardiovascular disease mortality. Each year, 377 of every 100,000 state residents die from heart disease. That's more than 37,000 people annually. And while the average age of a person having a first heart attack is 68, the number of sudden cardiac death in people 15 to 34 years old continues to rise. Researchers are learning more about the causes of heart disease. But it is clear that most risks center around lifestyle. You can address the majority of risk factors by not smoking, being physically active and eating a healthy diet. Change isn't easy. But to improve the chances of living longer and better, it's time to make a commitment. And February, designated American Heart Month by the American Heart Association, is the ideal time to get started.
  • 30. Cardiac
    Predicting risk of death from coronary heart disease in young men. heartdisease and diet. Preventing hypertension. Do weightreducing drugs work?
    http://www.jr2.ox.ac.uk/bandolier/booth/booths/cardiac.html
    Bandolier Bandolier Library search
    Cardiac
    In these pages are collected the stories from Bandolier relating to heart disease. In due course these will be supplemented by additional material, as resources become available through sponsorship or other means. Readers may also want to visit the Aspirin resource centre.
    Latest stories added to the site (January 2003)
    Preventing hypertension Warfarin or aspirin or both after myocardial infarction Gastrointestinal harm with aspirin Aspirin and postoperative bleeding after CABG
    Latest stories added to the site (December 2002)
    Low dose aspirin and haemorrhage in older people
    Latest stories added to the site (November 2002)
    Aspirin in low risk individuals
    Heart disease prediction
    Is uric acid related to heart disease? Can personality predict risk of coronary heart disease? Survival with common cancers and heart conditions Lifetime risk of coronary heart disease ... Predicting risk of death from coronary heart disease in young men
    Heart disease and diet
    Preventing hypertension
    Do weight-reducing drugs work?

    31. Nutrition, Heart Disease, Good Health
    Excess fat is associated with many diseases including heart disease and certaincancers. Experts agree that a diet high in total fat, saturated fats and
    http://www.womensheartfoundation.org/content/Nutrition/nutrition_heart_disease_g
    Home About WHF Seminars Programs ... Ask the Nurse
    Nutrition, Heart Disease and Good Health
    You may be trying to eat healthy because you know that dietary habits play a major role in the development of heart disease. With so many conflicting claims and information out there about what to eat, how can you make healthy choices? Nutrition scientists can't always say which foods affect risk of diseases and to what degree. Establishing the connection between diet and disease is complicated. That's where the USDA Food Guide Pyramid comes in. The USDA Food Guide Pyramid The new food Pyramid was designed to give people an easy guide to healthy eating. It was developed after looking at the research that was available at the time on the role food may have in relation to diseases. The Food Pyramid takes into consideration the latest health findings-the role fat, vitamins and minerals may have in the development of heart disease and other diseases.
    Breads and Cereals
    The Pyramid shows us that most of our food source each day should come from breads and cereals such as oatmeal, whole wheat and rye breads, brown rice and barley. These are starches that the body uses as energy. All starches provide nutrients but whole grain products such as whole grain breads and pastas along with less processed foods have a higher fiber content. The body needs fiber in order to maintain a healthy intestinal tract. Fiber gives your intestines "exercise" to stay in shape. Fiber also helps rid the bowel of toxins which may contribute to disease.

    32. Mediterranean
    Is this a good diet for people with known heart disease? Another considerationis that heart disease is multifactorial. diet is just one factor.
    http://www.womensheartfoundation.org/content/Nutrition/mediterranean.asp
    Home About WHF Seminars Programs ... Ask the Nurse
    The Mediterranean Diet
    Can it Reduce Your Risk for Heart Disease?
    Higher in fat (40%) than the 30% recommended by the American Heart Association, the Mediterranean diet is gaining in popularity as a tasty, heart-healthy alternative to low-fat eating. The diet is from the Greek island of Crete where Cretans and other Greeks live longer than any other populations in the world - and - they are 20% less likely to die of coronary artery disease than Americans. They also have 1/3 less cancer than in the U.S. Is the Mediterranean way a better way to eat? Let's look at the Mediterranean Diet Pyramid (below) and compare it to the United States Department of Agriculture (USDA) Food Guide Pyramid.
    http://oldwayspt.org

    Note 1: The authors of the Mediterranean pyramid recommend regular physical exercise, drinking 6 glasses of water a day and moderate consumption of wine. Purple grape juice may offer the same heart health benefits of red wine without the concerns of alcohol. Note 2: Other oils rich in monounsaturated fats, such as canola or peanut oil, can be substituted for olive oil. People who are watching their weight should limit their oil consumption.

    33. Food Nutrition: Women's Health And Healthy Heart Diet Ideas
    Reduced risk of heart disease. Longterm benefit Less chance of post-menopausalheart trouble. How? Eat a low-fat, heart-healthy diet with less than 30
    http://www.quakeroatmeal.com/NutritionForWomen/Health/LS_index.cfm
    Starting at puberty and continuing all the way into menopause, women have special health and nutrition needs that men don't. These unique requirements are related to hormonal changes and experiences that occur throughout the course of a woman's adult life.
    Whatever your age, it's never too late or too early to form healthy eating habits that are suited to women's special dietary needs. Women generally have less muscle and more body fat than men and, therefore, lower metabolism. That means women need significantly fewer calories than men to maintain a satisfactory body weight. For most women, between 1,200 and 2,200 calories a day is appropriate. Many women struggle with their weight, sometimes resorting to new diet fads and pills along the way. These are short-term fixes that don't hold up over time, and some of them may be downright dangerous to a woman's health. To enjoy a healthy diet that provides high-quality nutrition and a reasonable number of calories, the best thing to do is follow the Food Pyramid Guidelines.

    34. Healthy Heart Diet: Preventing High Cholesterol With Food Nutrition
    It has been proven that three grams of soluble fiber daily from oatmeal in a dietlow in saturated fat and cholesterol may reduce the risk of heart disease.
    http://www.quakeroatmeal.com/NutritionForWomen/Nutrition/YH_index.cfm
    The nutrients in Nutrition for Women impact heart disease risk factors such as high cholesterol. For example, each serving contains one gram of soluble fiber from oats. It has been proven that three grams of soluble fiber daily from oatmeal in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This is because soluble fiber aids in the removal of cholesterol from the body. Try these easy and fun recipes for other good sources of total oat fiber: Favorite Oatmeal Pancakes (a serving has 2g of fiber), Oatmeal Herb Bread (1g of fiber)

    35. MEDLINEplus: Coronary Disease
    Study Says People Take Mental Stress to heart (American heart Association); Rigorous,Shortterm diet-exercise Program Lowers heart disease Risk (American heart
    http://www.nlm.nih.gov/medlineplus/coronarydisease.html
    Skip navigation
    Other health topics: A B C D ... List of All Topics
    Coronary Disease
    Contents of this page:
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    Search MEDLINE for recent research articles on Coronary Disease:
    Coronary arteriosclerosis

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    You may also be interested in these MEDLINEplus related pages: Angina Heart Attack Heart Bypass Surgery Heart Diseases (General) ... Seniors' Health

    36. USA WEEKEND Magazine
    Some of the more common contributors to heart disease are stress, diet,tobacco, high blood pressure, high cholesterol and diabetes.
    http://www.usaweekend.com/02_issues/020113/020113obriens.html
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    ADVERTISEMENTS
    Issue Date: January 13, 2001 Online extras
    O'Brien Family Statistics

    Target numbers for a healthy heart

    Also this week:
    What you didn't know about your heart

    New health facts

    Are you in transition? (Life-changing tips and quiz)
    Ask Dr. Tedd Mitchell a health question ... Housecall #2: Arthritis. Asthma. Migraines. Keeping Family Health at Heart Meet the O'Briens. This hard-working couple and their three smart kids already are intimately familiar with cardiovascular disease. That's why they're the first of five families our medical expert, Tedd Mitchell, M.D., will check in on this year. It's free advice you'll want to take to heart. Heart disease doesn't just run in the O'Brien family. It gallops.

    37. The History Of Heart Disease
    combination of a sedentary lifestyle and a rich diet led to an increase in cloggedblood vessels, heart attacks, and strokes. heart disease became commonplace.
    http://sln.fi.edu/biosci/history/history.html
    Heart History
    Before 1900, very few people died of heart disease. Since then, heart disease has become the number one killer in the United States. The age of technology has made life easier and made people more prone to heart disease. Before the Industrial Revolution, most people made their living through some sort of manual labor. Walking was the major means of transportation. Laundry was scrubbed and wrung by hand. Stairs were climbed, carpets were beat, and butter was churned. With the arrival of automation, life became less strenuous. Most manual labor was either replaced or assisted by machinery. Automobiles, washing machines, elevators, and vacuum cleaners became commonplace. Modern conveniences made physical activity unnecessary. Along with the change in lifestyle came a change in diet. Machines were built to homogenize milk, process cheese, churn butter, and make ice cream. Previously, such high-fat treats had to be made by hand. Fried foods, like potato chips, hamburgers, and french fries, became staples in many diets. The combination of a sedentary lifestyle and a rich diet led to an increase in clogged blood vessels, heart attacks, and strokes. Heart disease became commonplace. The rate of heart disease increased so sharply between the 1940 and 1967 that the World Health Organization called it the world's most serious epidemic.

    38. Eating For A Healthy Heart
    Eating for a Healthy heart. You can lower your chances of getting heart disease.One way is through your diet. Remember Eat less fat. Eat less sodium.
    http://www.fda.gov/opacom/lowlit/hlyheart.html
    Department of Health and Human Services
    Food and Drug Administration
    5600 Fishers Lane, (HFI-40)
    Rockville, MD 20857
    February 2000
    (FDA) 00-2302
    Eating for a Healthy Heart
    The Food and Drug Administration (FDA) is a U. S. government agency that makes sure foods are safe, wholesome and honestly labeled.
    Eat Healthy to Help Prevent Heart Disease
    What kills Americans most? Heart disease. It's the No. 1 cause of death in this country. You can lower your chances of getting heart disease. One way is to choose foods carefully. For a healthy heart, eat:
    • less fat less sodium fewer calories more fiber
    Eat less fat Some fats are more likely to cause heart disease. These fats are usually found in foods from animals, such as meat, milk, cheese, and butter. They also are found in foods with palm and coconut oils. Eat less of these foods. Eat less sodium Eating less sodium can help lower some people's blood pressure. This can help reduce the risk of heart disease. Sodium is something we need in our diets, but most of us eat too much of it. Much of the sodium we eat comes from salt we add to our food at the table or that food companies add to their foods. So, avoid adding salt to foods at the table. Eat fewer calories When we eat more calories than we need, we gain weight. Being overweight can cause heart disease.

    39. NeLH Heart Disease VBL Redirection Page
    Artery disease (available) • heart Failure (available available) • Valvulardisease (available) DIAGNOSIS Diabetes Mellitus • diet (available
    http://www.nelh.nhs.uk/heart/

    40. Food And Health Communications Products Database
    Cooking Demo II diet and heart disease Education Materials Clip ArtShopping Smart for Diabetes No Battles, Better Eating for Kids!
    http://www.foodandhealth.com/products.php?cat=1

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