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         Persian Cooking:     more books (49)
  1. Persian and International Confectionary (Persian Edition) by Simin Aran, 2008-06-09
  2. Persian Cuisine (Persian Edition) by Simin Aran, 2008-07-10
  3. Entertaining the Persian Way by Shirin Simmons, 1989-09
  4. A Feast of My Persian Heritage by Shirin Simmons, 2011-04-01
  5. Middle Eastern (Classic Cuisine) by Lorenz Books, 2000-10-25
  6. The Legendary Cuisine of Persia by Margaret Shaida, 1992-12
  7. Nuskha-E-Shahjahan: Pulaos from the Royal Kitchen of Shah Jahan by Salma Husain, 2005-06-04

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