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         New Years Cooking:     more books (103)
  1. 200 Years Of New Orleans Cooking by Natalie V. Scott, 2008-06-13
  2. The Mystic Seaport cookbook: 350 years of New England cooking by Lillian Langseth-Christensen, 1986
  3. 200 Years Of New Orleans Cooking by Natalie V. Scott, 2010-09-10
  4. Recipes from Old Hundred 200 Years of New England Cooking by Nellie I. Brown, 1939-01-01
  5. 200 Years Of New Orleans Cooking by Natalie V. Scott, 2010-09-10
  6. RECIPES FROM OLD HUNDRED 200 YEARS OF NEW ENGLAND COOKING by Nellie I. Brown, 1934
  7. THE MYSTIC SEAPORT COOKBOOK: 350 Years of New England Cooking
  8. Mystic (The) Seaport Cookbook: 350 Years of New England Cooking
  9. 200 YEARS OFNEW ORLEANS COOKING. Decorations by William Spratling
  10. Arrowhead Farm: 300 Years of New England Husbandry and Cooking by Pauline Chase Harrell, Charlotte Moulton Chase, et all 1984-02
  11. Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas, and New Year's by Marlene Sorosky, Geoffrey Nilsen, 1997-10-01
  12. Pillsbury Fast and Healthy Cooking [ Jan/Feb 1999 ] Vol. 8, No. 1 (yes-you-can cheeses, one-dish-does-it cooking, eating for the new year low-cal entrees, cover featuring Hearty Beef and Vegetables)
  13. Arrowhead Farm: Three Hundred Years of New England Husbandry and Cooking
  14. ARROWHEAD FARM: Three Hundred Years of New England Husbandry and Cooking by Pauline Chase, et al Harrell, 1983

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