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         Hungarian Cooking:     more books (102)
  1. Konyhamuveszet (Hungarian Edition) by Lobl Margit, 1966
  2. Gundel's Hungarian Cookbook by Karolu Gundel, 2002
  3. Gundel New Hungarian Cookbook by Kalman Kalla, Zoltan Halasz, 1997
  4. 99 Hungarian Dishes by Mari Lajos, Karoly Hemzo, 1999
  5. Hungarian Cookery Book - 140 Hungarian Specialities by Karoly Gundel, 1974
  6. Margaret, Tom, and Mary's Authentic Hungarian Cookbook by Barbara Jean Prince, 1998-04-27
  7. Hungarian Cookery by Fred Macnicol, 1978-06-29
  8. Eva's Hungarian Kitchen
  9. Hungarian cookbook (Adventures in cooking series)
  10. The Art of Hungarian Cookery
  11. Hidegkonyha Receptkonyv es Technologia : Hungarian Cold Buffet, Recipes and Technique by Targyik Sandor, Nagy Laszlo, 1963
  12. Hungarian Cuisine (Recipes That Apply the Hungarian Touch to Cooking) by Mariska Vizvary, 1994
  13. Irma's Kitchen...Modern,Fast, Economical Cooking with a Hungarian Accent by Irma Ziff, 1984
  14. Sensuous Hungarian-American Desserts. 52 Tempting Recipes. each less than 300 Calories per Serving by Eva M. Bonis, 1998-12-20

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