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Hot & Spicy Recipes:     more books (101)

1001 Best Hot and Spicy Recipes by Dave DeWitt, 2010-10-01 Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi, 1996-01-05 175 Hot & Spicy Vegetarian Recipes by Beverley Jollands, 2010-10-16 500 Hot and Spicy Recipes: Bring the sizzling flavors and aromas of chillies and spice into your kitchen with fiery recipes from the heat-loving cuisines ... in 500 mouth-watering color photographs by Jenni Fleetwood, 2008-04-16 Classic Mexican Hot and Spicy Recipes From by Elisabeth Lam Ortiz, 2000-01-03 The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet by Robert Wemischner, 1994-09 Classic Mexican: Hot and Spicy Recipes from All Over Mexico by Elizabeth Lambert Ortiz, 2000-01-03 Hot and Spicy Recipes (Little Recipe Books) by Jacqueline Bellefontaine, 1993-08 The Little Book of Hot and Spicy Recipes Hot & Spicy Recipes by Inc. Cookbook Publishers, 1999-07-01 Fire and Spice : 100 Hot and Spicy Recipes from the Far East by Jacki Passmore, 1996 Hot & Spicy Recipes (The Little Book of) Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China by Phillippa Cheifitz, 1994-06-01 Classic Mexican...Hot and spicy recipes from all over Mexico by Elisabeth, Lambeth Ortiz, 1997

lists with details

1. Hot And Spicy Cuisine - Suite101.com
   Offer articles and links to sites which offer recipes and information about cooking hot and spicy.  
   http://www.suite101.com/welcome.cfm/hot_and_spicy_cuising
   
   Extractions: Member Central Join Our Community! Login Member Update What's New ... TravelSuite Suite University About Suite University Visit the University Course Listing New Courses ... Featured Courses New Topics Electronica Basketball Teaching Creative Writing to Children Maine People ... More... Suite Events My Favorite Place War and Peace Spring Into Health! Earth Day 2003 More about Suite101 About Suite101.com - Select a related topic - African Food Preservers f Baking Bean Lovers Beer Traveller Breads California Wine Coffee Connoisseurs Cooking 101: The Basics Cooking With The Seasons From Field To Table Gourmet Passport Gourmet Seafood History of Herbs and Thei Kiwi Kitchen Pairing Beer with Food Scrumptious Recipes Southern Cooking The Web Gourmet

2. =Mark's Hot Links: Hot Spicy Food
   Connoisseur of spicy foods offers links to restaurants, menus, and culinary resources. Join the chat and find chile fanatic theme songs. Jalapeno Cafe Links and tons of hot spicy recipes! Bandana's Serious hot Sauces  
   http://www.exit109.com/~mstevens/hotlinks.shtml

3. Hot Spicy Food
   This page is dedicated to people who enjoy hot and spicy. food. You'll findmouth burnin' recipes here, guaranteed. to scorch the ol' taste buds!  
   http://www.aros.net/~rnoyes/Welcome.html
   
   Extractions: This page is dedicated to people who enjoy hot and spicy food. You'll find mouth burnin' recipes here, guaranteed to scorch the ol' taste buds! 2 NEW SALSA RECIPES... Carney's Salsa 5 large hot house tomatoes 2 Jalapenos chopped 1 red onion chopped 1 green onion chopped 1 bunch green onion, all of white part of tops, finely chopped 1 small bunch cilantro 1 can minced green chilies Juice of fresh lemon to taste 3 cloves garlic minced or garlic powder Salt to taste You can add all ingredients to food processor and pulse until coarsely chopped. Or you can chop all ingredients by hand and mix together. Store in non-metallic bowl. Enjoy! From Carla Carney Mexican Salsa 15 tomatoes 3 bunches green onions 3 cloves garlic 8-10 jalapenos 2 onions 1 bunch cilantro 2 lemons salt and pepper to taste Chop all veggies and add the cilantro. Add the juice of the 2 lemons and the salt and pepper. Mix well and store in covered dish. Chill 1 hour before serving. Enjoy! From Alice Mudd MORE TASTY SALSA RECIPES... MORE FIRE FOOD RECIPES Albondigos (Mexican Meatball Soup) Australian Boomerang Chili Cajun Stew Chile Cheese Tortilla Wraps ... Spinach, Cheese, Jalapeno Stuffed Tomatoes

4. Hot And Spicy Food Recipes
   Offers a small assortment of recipes. Preparation instructions are included with each recipe. Also Category Home Cooking spicyhot spicy recipes.  
   http://www.aros.net/~rnoyes/Recipes.html
   
   Extractions: PERI-PERI SAUCE FOR BBQ CHICKEN In a food processor or blender: place approx 1/2 cup of peeled garlic cloves, approx 2 cups dried red peppers, seeds removed, 1 cup oil (olive oil pref), salt to taste, 1 tablespoon mixed herbs, 2 tablespoons angostura bitters, lemon juice to taste, black pepper to taste. Blend until smooth and liquefied. The important thing is to get the oil and peppers to liquefy so that the sauce can come together. There should not be parts of the pepper in oil, but rather a smooth sauce with the peppers assimilated into the oil. The ingredients are approximate so don't be afraid to trust your taste buds. To make the traditional Peri-Peri chicken: cut a chicken in half, wash and pat dry with paper towels, trim excess fat, and place the chicken in a plastic bag, pour peri-peri on, marinate 24 hrs, barbeque slowly for 1 hour, brushing with sauce. The Webber BBQ method works best. CHILE-CRUST CHORIZO QUICHE 1 Tbsp unsalted butter, room temperature

5. Hot And Spicy Food Recipes
   Offers a small assortment of recipes. Preparation instructions are included with each recipe. Also offers users a place to submit their own recipes.  
   http://www.aros.net/~rnoyes//Recipes.html
   
   Extractions: PERI-PERI SAUCE FOR BBQ CHICKEN In a food processor or blender: place approx 1/2 cup of peeled garlic cloves, approx 2 cups dried red peppers, seeds removed, 1 cup oil (olive oil pref), salt to taste, 1 tablespoon mixed herbs, 2 tablespoons angostura bitters, lemon juice to taste, black pepper to taste. Blend until smooth and liquefied. The important thing is to get the oil and peppers to liquefy so that the sauce can come together. There should not be parts of the pepper in oil, but rather a smooth sauce with the peppers assimilated into the oil. The ingredients are approximate so don't be afraid to trust your taste buds. To make the traditional Peri-Peri chicken: cut a chicken in half, wash and pat dry with paper towels, trim excess fat, and place the chicken in a plastic bag, pour peri-peri on, marinate 24 hrs, barbeque slowly for 1 hour, brushing with sauce. The Webber BBQ method works best. CHILE-CRUST CHORIZO QUICHE 1 Tbsp unsalted butter, room temperature

6. Hot Spicy Food
   Browse this index to view several variations on traditional tomato salsa. Learn how to make a salsa with curry and Coca Cola. This page is dedicated to people who enjoy hot and spicy. food. You'll find mouth burnin' recipes here, guaranteed  
   http://www.aros.net/~rnoyes
   
   Extractions: This page is dedicated to people who enjoy hot and spicy food. You'll find mouth burnin' recipes here, guaranteed to scorch the ol' taste buds! 2 NEW SALSA RECIPES... Carney's Salsa 5 large hot house tomatoes 2 Jalapenos chopped 1 red onion chopped 1 green onion chopped 1 bunch green onion, all of white part of tops, finely chopped 1 small bunch cilantro 1 can minced green chilies Juice of fresh lemon to taste 3 cloves garlic minced or garlic powder Salt to taste You can add all ingredients to food processor and pulse until coarsely chopped. Or you can chop all ingredients by hand and mix together. Store in non-metallic bowl. Enjoy! From Carla Carney Mexican Salsa 15 tomatoes 3 bunches green onions 3 cloves garlic 8-10 jalapenos 2 onions 1 bunch cilantro 2 lemons salt and pepper to taste Chop all veggies and add the cilantro. Add the juice of the 2 lemons and the salt and pepper. Mix well and store in covered dish. Chill 1 hour before serving. Enjoy! From Alice Mudd MORE TASTY SALSA RECIPES... MORE FIRE FOOD RECIPES Albondigos (Mexican Meatball Soup) Australian Boomerang Chili Cajun Stew Chile Cheese Tortilla Wraps ... Spinach, Cheese, Jalapeno Stuffed Tomatoes

7. PepperFool.com 's Hot And Spicy Recipe Pages. With Over A Thousand Chile Pepper
   Many spicy recipes, restaurant reviews, and chili information.Category Home Cooking Herbs and Spices Sauce, hot Sauce, hot Sauce, hot Sauce, hot Sauce, hot Sauce, Salsa Recipe, recipe,recipe, Recipe, recipe, recipe, Recipe, recipe, recipe, spicy food, spicy  
   http://www.pepperfool.com/

8. Hot Sauces For Spicy Cooking
   Provides recipes using chili peppers and spices, from mild to extremely spicy.  
   http://www.chili-and-hot-sauces.com
   
   Extractions: Your taste buds are tingling . . . your mouth is watering . . . get ready for the best hot sauces and chili sauces you have ever tasted! Made with only the finest hot peppers, chili peppers, garlic and other spices, these hot sauces are sure to spice up your life Check out the sauces! Pick your level of intensity and click to continue! S picy Cooking If you're inviting friends over for a dinner party where the centerpiece is your spicy cooking—perhaps your famous chili recipe—consider the taste buds of your guests. If they're right up with you in the Loving-the-Hottest-Hot-Sauce-Around category, then you're free to spice it up. If their taste buds aren't quite as calloused as yours, consider toning down the spices a bit. But by all means, don't forget to bring the bottle of hot sauce to the table! H ot Recipe Ideas

9. Pepper Joe's Hot Peppers That Sizzle
   Easy recipes. Recipe EZ Quick Meal spicy recipes hot cooking spicy recipes hot Cooking. Easy recipes. Cook a quick and Easy Recipe Tonight.  
   http://www.pepperjoe.com/
   
   Extractions: TO PEPPER JOE WORLDCLASS LINKS PEPPER JOE'S, INC. - 7 TYBURN COURT - TIMONIUM, MD 21093 - FAX: 1-410-628-0507 /* You may give each page an identifying name, server, and channel on the next lines. */ var pageName = "Front Name"; var server = "Server"; var channel = "Channel"; /**** DO NOT ALTER ANYTHING BELOW THIS LINE! ****/ var code = ' '; document.write(' '); document.write('>');

10. Recipes
    Chili Bob Products, Oak Harbor, Ohio, an Ohio Proud member specializing in chili mixes, seasonings, barb-que sauces, hot sauces, mustards, and salsa. Chili Bob's hot spicy recipes. Cheesy Garlic Spread  
    http://www.chilibob.com/recipes.htm
    
    Extractions: Chili Bob's Gourmet Foods, Seasonings and Spices Cheesy Garlic Spread 2 cups finely shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan (not powdered) 3/4 cup mayonnaise 2 Tbs. milk 1 1/2 Tbs Chili Bob's Garlic Lovers Seasoning 1 loaf french bread cut into 1" thick slices Blend all ingredients except for bread. Spread 1 to 2 Tbs. of cheese mixture on each bread slice. Put on cookie sheet and place under broiler in oven until cheese melts and is slightly browned. OPTIONAL: Sprinkle Island Fever Powdered Hot Sauce or Pepper Lovers Seasoning on each slice before broiling. 3-4 lbs. pork loin 1 cup chicken broth 1/4 cup soy sauce 1/4 cup wine or sherry 1 stalk celery, coarsely chopped 1 Tbs. of Chili Bob's Pepper Lovers Seasoning 1/2 Tbs. of Chili Bob's Garlic Lovers Seasoning 1/2 Tbs. of Chili Bob's Onion Lovers Seasoning 1 Tbs. of brown sugar Rub pork loin liberally with Pepper Lovers Seasoning. Place in a large glass baking dish with a tight fitting lid, large enough so the loin doesn't touch the sides or lid(if you have a Crock Pot with a removable liner, that will work great!). Add the remaining ingredients around the base of the loin. Place in a 225 degree oven and cook for 5-6 furs. DO NOT LIFT LID! The juices will self baste the loin if the lid is tight and you don't peek!

11. Pepperfool.com Lamb Recipes
    An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.  
    http://www.pepperfool.com/recipes/lamb_idx.html

12. Recipes
    hot and spicy recipes cooked with Toby's sauce and Cajun seasoning.  
    http://members.tripod.com/~t313/recipe.html
    
    Extractions: My "Recipe of the Month Contest". Each Month I will be posting a recipe of the month here and I am inviting everyone to send me their best hot recipes! Each month I will send the winner a 5oz. bottle of my "Fire in the Whole" hotsauce! So...if YOU have a great recipe, send it to me and maybe you'll be a winner!

13. Hot Sauce, Habanero, Capsaicin, Blairs, Daves Insanity Sauce, Salsa, Barbecue Re
    recipes for assorted dishes which are organized by meal course. All recipes include a name brand sauce Category Home Cooking spicy We now have quite an impressive collection of wonderful, simple recipeswhich utilize our excellent hot and spicy products. As our  
    http://www.mohotta.com/recipes.php
    
    Extractions: Virginia Woolf We asked the creators/manufacturers of each product to give us their favorite recipe, a little background on it and, just to make it authentic, we asked them to sign it. Sort of a 'signature dish' you might say. We now have quite an impressive collection of wonderful, simple recipes which utilize our excellent hot and spicy products. As our product selection grows, so does our list of recipes. So please be adventurous and try one, or more. Note that catalog item numbers are listed to the right of each featured product. Your comments and suggestions are always welcome. Bon Appetit and remember, NO CRYBABIES!

14. Recipes
    A spicy alcoholic beverage made with red wine and whiskey, served hot. Recipe as given serves one, increase proportions as desired.  
    http://www.astray.com/recipes/?show=Glogg ( mw )

15. Hot And Spicy Cuisine Links - Suite101.com
    Recipe Sites hot and spicy recipes. Claymo's Kitchen Lots of hot and spicy recipesin these categories Salsa, Mexican, Thai, Moroccan, Vietnamese, more.  
    http://www.suite101.com/links.cfm/hot_and_spicy_cuising
    
    Extractions: Member Central Join Our Community! Login Member Update What's New ... TravelSuite Suite University About Suite University Visit the University Course Listing New Courses ... Featured Courses New Topics Electronica Basketball Teaching Creative Writing to Children Maine People ... More... Suite Events My Favorite Place War and Peace Spring Into Health! Earth Day 2003 More about Suite101 About Suite101.com - Select a related topic - African Food Preservers f Baking Bean Lovers Beer Traveller Breads California Wine Coffee Connoisseurs Cooking 101: The Basics Cooking With The Seasons From Field To Table Gourmet Passport Gourmet Seafood History of Herbs and Thei Kiwi Kitchen Pairing Beer with Food Scrumptious Recipes Southern Cooking The Web Gourmet

16. Spicy - Tasty - Hot Salsa Recipes
    A good collection of recipes for those who like their salsa hot.  
    http://www.aros.net/~rnoyes//Salsalink.html
    
    Extractions: Jorich's Suicidal Fancy Salsa   Skin and chop 6-8 nice size Italian plum tomatoes to desired size, Peel and chop fine 1 good medium size vidalia onion, Puree 1 nice size habanero pepper(ripe), Chop 2 green onions very fine using only green tops, Chop fine 1 teaspoon only cilantro, Juice 1 lime using only 1 tablespoon lime juice. Mix all ingredients and add 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon fine ground black pepper. stir well and refrigerate overnight and stir well before serving. Serve with taco chips or better yet, lay taco chips in single layer on microwavable dish, cover with salsa as thick as you like and cover with grated cheddar cheese and microwave for 60-90 seconds until cheese is melted. Present with your favorite draft beer and your friends will love you forever. Do not serve this salsa to any child!  Enjoy From Christopher L. Jorich SALSA A LA JEAUX   Ingredients: One 20 ounce can of Hunt's all natural peeled Whole Tomatoes One large jalapeno 3 cloves of garlic One teaspoon of salt (or to taste) One tablespoon fresh cilantro Directions: Boil jalapeno until soft.  Finely chop garlic and boil in 6 ounces of water until there is 2-3 ounces left.  Blend jalapeno, garlic (with water), and cilantro thoroughly in blender. Drain the can of tomatoes and combine tomatoes and salt with previous mixture and blend to desired consistency.  I suggest tapping the pulse button about three times. Chill in refrigerator about 1 hour. Works great as a dip with Tostitos restaurant-style tortilla chips. Enjoy!

17. Chili Bob's Excellent Hot And Spicy Recipes
    Chili Bob's Excellent hot And spicy recipes. The following recipeswere developed by many users of my products or myself and all  
    http://www.chilibob.com/recipes.asp
    
    Extractions: Chili Bob's Gourmet Foods, Seasonings and Spices Home Hot Products Mustards Marinades ... Accessories [ Recipes ] Hot Links Mailing List Chili Bob's Excellent Hot And Spicy Recipes The following recipes were developed by many users of my products or myself and all have been taste tested, many numerous times! So enjoy! In some of the recipes, it may call for real onions and Onion Lovers Gourmet Seasoning. While seasonings in some recipes can totally replace, say, onions or garlic, sometimes the real things needs to be in there for texture. Thus, the seasoning becomes a “flavor enhancer.” If you have any special recipes you have “Chili Bob’d”, please send them to us . We’ll include them in our new cookbook. 7 Layer Mexican Dip

18. Pepperfool.com Soup Recipes
    hot and spicy recipe index.  
    http://www.pepperfool.com/recipes/soup_idx.html

19. Chili Bob Products; Hot & Spicy Recipes
    Chili Bob's hot spicy recipes. Welcome to the exciting and great tastingworld of Chili Bob’s hot spicy foods. All of my products  
    http://www.chilibob.com/recipies.htm
    
    Extractions: Chili Bob's Gourmet Foods, Seasonings and Spices Cheesy Garlic Spread 2 cups finely shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan (not powdered) 3/4 cup mayonnaise 2 Tbs. milk 1 1/2 Tbs Chili Bob's Garlic Lovers Seasoning 1 loaf french bread cut into 1" thick slices Blend all ingredients except for bread. Spread 1 to 2 Tbs. of cheese mixture on each bread slice. Put on cookie sheet and place under broiler in oven until cheese melts and is slightly browned. OPTIONAL: Sprinkle Island Fever Powdered Hot Sauce or Pepper Lovers Seasoning on each slice before broiling. 3-4 lbs. pork loin 1 cup chicken broth 1/4 cup soy sauce 1/4 cup wine or sherry 1 stalk celery, coarsely chopped 1 Tbs. of Chili Bob's Pepper Lovers Seasoning 1/2 Tbs. of Chili Bob's Garlic Lovers Seasoning 1/2 Tbs. of Chili Bob's Onion Lovers Seasoning 1 Tbs. of brown sugar Rub pork loin liberally with Pepper Lovers Seasoning. Place in a large glass baking dish with a tight fitting lid, large enough so the loin doesn't touch the sides or lid(if you have a Crock Pot with a removable liner, that will work great!). Add the remaining ingredients around the base of the loin. Place in a 225 degree oven and cook for 5-6 furs. DO NOT LIFT LID! The juices will self baste the loin if the lid is tight and you don't peek!

20. Arielle's Recipe Archives: Braised Catfish
    Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.  
    http://paml.alastra.com/recipes/fish/braised-catfish.html

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