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Hawaiian Cooking:     more books (101)

Easy Cooking: The Island Way by Ann Kondo Corum, 1982-06 The Hawaiian Luau Book by Lee Keao, Ma Keao, 1988-09 How To Use Hawaiian Fruit by Agnes Alexander, 1999-01 Honolulu Hawaii-Cooking With Betty Evans by Betty Evans, 1991-11 Hawaiian Sweets, Treats and Eats by Aileen Chung Belshe, 1982-06 Little Hawaiian Party Food Cookbook by Muriel Miura, 2007-11-26 More Easy Cooking . . . the Island Way by Ann Kondo Corum, 1990-07 Hawaii's Island Cooking by Bonnie Tuell, 1996-11 Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks) by Mutual Editors, 2006-06-01 Joys of Hawaiian Cooking - 1999 publication. by unkn, 1999 A DASH of Aloha - Healthy Hawaiian Cuisine and Lifestyle by Kapiolani Community College - University of Hawaii, 2008-01-31 Cooking Hawaiian Style (The International Recipe Series) by none, 1979 Sam Choy & the Makaha Sons' A Hawaiian Luau by Sam Choy, The Makaha Sons, 2003-11-01 Hawaiian Lu'au Cooking (Hawaii Pocket Guides) by Bess Press, 2004-06-30

lists with details

21. Cooking
    Hawaii Cooking. Great Chefs of www.stickyrice.com/sushi/hawaiian/hawaiian.html. Hawaiian Style Cooking hawaiian cooking by Rhonda Kahaunani  
    http://www.deephawaii.com/links/cooking.html

22. Hawaiian Cooking, Imu Preparation
    Cooking $39.95. hawaiian cooking (Authentic with a Twist). (fish pork).  
    http://mccinfo.mauicc.hawaii.edu/unit/fser/recipes/pork/Imupt1.html
    
    Extractions: Compliments of Culinary Arts Program at Maui Cummunity College Join the workers of "The Old Lahaina Luau" as they build an imu and cook a pig for tonights luau. The Old Lahaina Luau offers a luau, seven days a week, at 1271 Front St.,Lahaina, Maui, Hi. 96761. It is located on the water across the street from the Cannery Shopping Center. If you are ever in Lahaina and want to enjoy a luau, this is a good one to try out. Book early as they sell out often. They were honored by the Hawaii Visitors and Convention Bureau in 1999 with a "Keep It Hawaii" Kahili Award in the show category. The award program acknowledges achievements in preserving Hawaiian culture. When you see our "looking eyes" graphic, just click on it for a larger view of the near by picture. Feel free to download any pictures or text you may want to use for school projects, charity events or any other not for profit activity. All other rights are reserved. STEP 1. There is a lot of work to do before you ever get to the imu. This load of banana stalks (in the bottom of the wheel barrel) and koa wood, is what's required for a 125 lb. pig. STEP 2.

23. Hawaiian Recipe Books!
    special surcharge. Joys of hawaiian cooking by Martin Beeman Our Price$8.95 + $0.85 special surcharge. More Easy Cooking . . . the  
    http://www.hisurf.com/books-recipes.html

24. Food Network Hawaii - The Hawaiian Pantry
    Fish Seafood Much of the seafood used in hawaiian cooking can be bought under itsEnglish name at any fish store (consult the glossary for definitions), but  
    http://www.foodtv.com/cuisine/hawaiianpantry/0,5216,,00.html

25. Recipes, Cooking & Culinary Directory: Hawaiian
    Cooking/World Cuisines/Oceania/Hawaiian Chef2Chef internationalculinary directory to recipes and cooking.  
    http://chef2chef.com/dir/Cooking/World_Cuisines/Oceania/Hawaiian/

26. Merchant Hawaii - Hawaiian Cookbooks
    Softcover. icon icon Price $12.95. Hawaiian Style Cooking Softcover. icon iconPrice $7.95. Joys of hawaiian cooking Favorite Recipes of Big Island Cooks.  
    http://www.merchanthawaii.com/books/cookbooks.htm
    
    Extractions: Price: Joys of Hawaiian Cooking Favorite Recipes of Big Island Cooks This collection of delicious dishes was compiled from recipes shared by some of the best cooks living on the Big Island of Hawai`i. Some are gathered from foreign lands, some are family recipes pass from generation to generation and some are shared through friendship. All are family favorites that illustrate the great variety of dishes available in our Hawaiian paradise through the blending of the many varied races and nationalities living here in harmony. We hope you enjoy them all. Softcover, 133 pages

27. Top Sam Choy Hawaiian Regional Cuisine Cookbooks
    Sam Choy's cooking illustrates the maturation of a hawaiian cooking style wherebynative fruits, vegetables, and seafood combine to make new and unique dishes.  
    http://gohawaii.about.com/library/guidepicks/aatp_samchoy_cookbooks.htm
    
    Extractions: Guide Picks - Top 8 Sam Choy Cookbooks Sam Choy is Hawaii's most famous chef. He was one of the 12 chefs who created Hawaiian Regional Cuisine, a culinary movement that changed eating in the islands. Choy's cooking is hapu , a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. Sam Choy's Island Flavors

28. Top Picks In Hawaii Home-Style Cookbooks
    6) Joys of hawaiian cooking This collection was compiled from recipes sharedby some of the best cooks living on the Big Island of Hawaii.  
    http://gohawaii.about.com/library/guidepicks/aatp_homestyle_cookbooks.htm
    
    Extractions: Guide Picks - Top 10 Hawaii Home-style Cookbooks While the new Hawaii Regional Cuisine is getting all of the headlines, it's the more home-style type of cooking that is found in most homes and even in most restaurants in Hawaii. With these cookbooks you can make your own pupus (appetizers), plate lunch, mochi and a whole lot more. The Food of Paradise: Exploring Hawaii's Culinary Heritage

29. Reno News And Review Eating - December 28, 2000
    One test of skilled hawaiian cooking is the quality of fish courses. Unfortunately,the restaurant faltered with some core dishes of hawaiian cooking.  
    http://www.newsreview.com/issues/reno/2000-12-28/eat44.asp
    
    Extractions: Hours: Monday-Saturday 11 a.m.- 9 p.m. Dinner for One: $20 - $40 The man grinned at me from the lounge at Kanaka's as he expertly strummed a ukulele. He looked like a real kamaaina, an Island local. I listened to his cheerful notes and took in the dining room. Table coverings with Polynesian tapa cloth designs. Potted tropical plants like my mother once had in a garden. Prints and photographs of beaches where I learned to surf. I smiled at the memories of sun and sand and my hapless attempts to master the instrument the man played so well. For a moment, I was a boy again in Hawai'i, a kanaka . "Kanaka" means man, person, group or humanity in general. It's an inclusive sort of word, the perfect name for a restaurant that serves the authentic food of Hawai'i, a state whose people speak more than 50 languages and dialects. One test of skilled Hawaiian cooking is the quality of fish courses. Kanaka's chef superbly prepared the ocean's bounty. Cubes of ahi seared in a forceful soy sauce ($8.95) were so tender they were like tiny pillows on the tongue. Mahi mahi broiled over coals and brushed with a garlic-butter huli sauce ($14.95) was silky without losing firmness.

30. AlohaWorld Hawaiian Kine Market Place
    Hawaiian Cookbook by Roana and Gene Schindler. Joys of hawaiian cookingby Martin Beeman (Editor), Judy Beeman (Editor). Remembering  
    http://alohaworld.com/marketplace/cookbooks.htm
    
    Extractions: Accessories Store The largest collection of top clothing brands in the industry available in a single shopping cart. Besides over 400 brands like Eddie Bauer, Spiegel, Lands' End, Foot Locker, Target, Marshall Field's, eLuxury, Guess, and OshKosh B'Gosh , we also have special categories and departments. Holiday Gift Helper The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard

31. AlohaWorld Ono Recipes - More Links
    Mouth Recipes Dole Recipes Fox 2 Hawaii News Hawaii's Kitchen Hari's Kitchen HawaiianElectric Kitchen hawaiian cooking, Imu Preparation Hawaiian Pineapple  
    http://alohaworld.com/ono/ono-links.htm

32. Book Review - Hawaiian Cuisine Product Review
    Then again, other recipes demonstrate the fusion of traditional Polynesian andmulticultural cuisines that also make up modern day hawaiian cooking.  
    http://chinesefood.about.com/library/weekly/aafpr110701.htm
    
    Extractions: This book does an excellent job of answering the question: "What is Hawaiian food?" As anyone who has visited the Aloha state knows, Hawaii is truly a melting pot, and Hawaiian cuisine is a harmonious blending of all these diverse influences. Shirley Tong Parola first introduced mainlanders to the Hawaiian food she grew up with when she set up a hibachi stand outside a Nashville theatre where her husband was working. Later, she teamed up with daughter Lisa Parola Gaynier to open the Diamond Head Cafe in Ann Arbor, Michigan. This book is a way of both thanking loyal customers and sharing their love of Hawaiian food with other readers. One tip: don't skip the introductory sections. The book is spiced with interesting tidbits, such as the ethnic makeup of the state to a quick lesson in speaking Hawaiian (a is "ah" and i is "ee"). One of the more interesting pieces of trivia I learned was that Waikiki actually means "dirty water" - hard to believe if you've ever had the pleasure of taking a barefoot stroll along its soft white sandy beaches. In addition, the authors answer common questions about Hawaiian food, such as what do native Hawaiians eat, and why Spam is so popular.

33. Hawaiian Cookbooks - Remembering Diamond Head, Remembering Hawaii
    full with reminiscences, bits of trivia about Hawaiian food and culture, and loadsof information about the exotic ingredients found in hawaiian cooking.  
    http://chinesefood.about.com/library/weekly/aapr110701.htm
    
    Extractions: The subtitle says it all - this book is both a collection of recipes and a family memoir. Mother and daughter team Shirley Parola and Lisa Parola Gaynier ran the Diamond Head Café in Ann Arbor, Michigan, where Shirley Parola was able to introduce mainlanders to the food she grew up eating in her native Hawaii. But this book is more than merely another cookbook. It is packed full with reminiscences, bits of trivia about Hawaiian food and culture, and loads of information about the exotic ingredients found in Hawaiian cooking. Anyone who has visited the Islands will recognize favorite dishes - from Coconut Rice to a complete menu for a traditional Hawaiian luau. An excellent resource for fans of fusion cuisine or anyone who wants to learn more about Hawaiian food.

34. The Austin Chronicle Cuisines
    You're probably wondering, What will Texans find appealing about hawaiian cooking? If you haven't visited Hawaii recently, you may still think Hawaiian food  
    http://www.austinchronicle.com/issues/dispatch/2001-02-02/food_mini.html
    
    Extractions: February 2, 2001: by Beverly Gannon with Bonnie Friedman photographs by Laurie Smith Ten Speed Press, 240 pp., $35 The scenery of Hawaii has gone through a dazzling transformation over the past decade and a Texas gal is behind it all. No, she didn't wave a magic wand over the landscape. Hawaii remains a tropical Eden, rimmed by miles of ivory beaches and crystal blue waters, and dotted with towering volcanos. She helped give birth to the country's hot new food scene: Hawaiian regional cuisine. Hers is a love story. Gannon followed the love of her life from Dallas to Maui in the 1980s and her beloved catering business blossomed in this garden paradise. Her heartfelt cooking found a home at the Hali'imaile General Store, a historic company store in the middle of a thousand-acre pineapple plantation on the slopes of Mount Haleakala. There, she envisioned setting up headquarters for her catering business with a simple specialty takeout deli counter, but her fans had other ideas. Soon hordes of customers were jamming their way inside wanting to be fed, and the general store evolved into one of Hawaii's most lauded restaurants. With her husband and oldest daughter now managing the business and running the bar, and her second daughter (now one of the island's top pastry chefs) creating the desserts, the restaurant has grown into a family affair.

35. Health & Cooking
    SC, $6.95 Hawaii’s Spam Cookbook, Corum, SC, $9.95 How To Use Hawaiian Fruit,Alexander, SC, $7.95 Joys of hawaiian cooking, Beeman, SC, $10.95 Kahuna Laau  
    http://www.basicallybooks.com/bb/BLCooking.html

36. American Recipes
    Alan Wong's New Wave Luau Recipes from Honolulu's AwardWinning Chef HawaiianCountry Tables Vintage Recipes for Today's Cook Joys of hawaiian cooking.  
    http://www.useekufind.com/american.htm
    
    Extractions: AMERICAN RECIPES SOUTHERN Judy's Flavors of the South - Southern recipes and links to other recipe sites with lots of recipes for hot and spicy food. Southern Recipes Learn about the Southern cuisine by exploring recipes such as Cheese Grits Casserole, Sweet Corn Bread, Oven-Fried Chicken, and Mississippi Mud Pie. Southern Specialties Mother Red's Southern Kitchen Catfish and Hushpuppies Soul Food Site ... How To Make Southern Cornbread COOKBOOKS Food, Family, and Friendships : A Unique Cookbook in the Southern Tradition A Trim and Terrific Louisiana Kitchen Kudzu Cuisine Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen ... Soul Food: Classic Cuisine from the Deep South CAJUN The Creole and Cajun Recipe Page - Louisiana cooking - information and recipes from New Orleans' Creole and Acadiana's Cajun cuisines; also culinary basics and many other world and regional cuisines.

37. Welcome To QSF Online!
    Though by no means definitive, it would probably be fairly safe tosay that modern hawaiian cooking tends to be on the sweet side.  
    http://qsfmagazine.com/qsf/200005/food.html
    
    Extractions: By Dan Perlman There are many things about Hawaii that capture our imagination, including: beaches, volcanoes, palm trees and ocean waves, but until recently food was just an afterthought. Only a decade or so ago, most major restaurants in Hawaii served what chefs thought the tourists would want to eat. Not wanting to offend the sensibilities of the islands' major source of income, typical "mainland" fare was the order of the day. The thought that the average New York, Iowa or San Francisco bumpkin would want to nibble on local chow was simply not considered. Luckily for everyone, a few intrepid kitchen maestros decided enough was enough. It was time to share the amazing local produce, seafood, and spices with the inbound masses. Hawaii is fortunate to have the influences of several major world cuisines to draw from. Recipes, techniques, and nuances from Korean, Japanese, Chinese, Filipino, Spanish and Portuguese cuisines add their flavor to the Polynesian and uniquely Hawaiian ingredients and classic dishes. Hundreds of different edible fish, many available nowhere else in the world, now show up on dining tables throughout the islands. Some are even finding their way to the restaurant kitchens of major cities throughout the rest of the country. Fruits, vegetables and seaweeds of varieties that some cooks only read about are readily available for serving, garnishing and saucing of plates.

38. Banana List Description Max Height Price 574 Ae Ae Leaves Are
    characteristics, 20', $25.00. 601, Kaualau, hawaiian cooking bananawith large bunches of excellent quality fruit, 16', $25.00. 601, Klue  
    http://www.jdandersen.com/id17_m.htm
    
    Extractions: Banana List Description Max Height Price Ae Ae Leaves are varigated, white and green, the plant produces large bunches of variagated fruit, very beautiful plant Brazilian Lady Finger Strong growing plant with very sweet fruit Cardaba Large fruit with a blue coloration good for cooking Carolina King Variety thaat we have plants available of but have not evaluated the fruit yet. Possibly another Cavendish variety Cuban Lady finger type of fruit Cocos Beautiful plant similar to bluefields but smaller Colorado blanco Resembles Jamacian red with a yellow skinned fruit, ornamental Double banana 2 to 4 heads of sweat fruit resembling the cavendish in taste and size. First generation may only send out one head Dwarf Brazilian Dwarf size of the earlier described Brazilian Dwarf Chinese Cavendish Beautiful plant that is very stout and has wide leaves, the fruit is exceptionally sweet. This is the most popular banana in the world Dwarf Colorado Blanco Dwarf size of the earlier described Colorado Blanco Dwarf Orinoco Hardy burro type, large angular fruit can be eaten fresh or cooked Dwarf Jamaican Red Very beautiful plant with red pseudostem and green leaves. Maroon colored fruit with orange flesh and good flavor

39. Classic Hawaiian Designs - Bracelets
    CLICK HERE for more information on our REFERRAL BONUS PROGRAM and schedulingPRIVATE SHOWS. Looking for some tasty hawaiian cooking ideas?  
    http://classichawaiianjewelry.com/bracelets.asp
    
    Extractions: ORDER NOW! Just fill out the form below, CHECK THE BOXES for the items you like, and hit the SUBMIT button to have a representative from Classic Hawaiian Designs contact you! LIFETIME WARRANTY on enameled jewelry purchased through Classic Hawaiian Designs. You just pay shipping, handling, and insurance; est. $15-25.

40. Filming Hawaiian Cooking At Ka`anapali Alii
    Filming hawaiian cooking at Ka`anapali Alii. Copyright © 2000, 2001 PacRim MarketingGroup, Inc. All rights reserved. Generated by the MBC Gallery Maker.  
    http://pacrimmarketing.com/photos/cl/75/pg/ip2851.html

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