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         Food Safety Food Science:     more books (100)
  1. Food Sanitation and Safety Study Course by Suzanne Davis Koury, 1989-06
  2. Epidemiologic Principles and Food Safety by Tamar Lasky, 2007-03-29
  3. Food Safety Handbook by Ronald H. Schmidt, Gary E. Rodrick, 2002-06-15
  4. Food Safety in Shrimp Processing by Laxman Kanduri, Ronald A. Eckhardt, et all 2002-08-15
  5. Bioterrorism and Food Safety by Barbara A. Rasco, Gleyn E. Bledsoe, 2004-12-28
  6. Food Safety: A Guide to What You Really Need To Know by Jane M. Hemminger, 2000-04-14
  7. Food Safety in the Hospitality Industry by Tim Knowles, 2002-06-19
  8. Food Safety Law by Michael S. Schumann, Thomas D. Schneid, et all 1997-05-13
  9. The BRC Global Standard for Food Safety: A Guide to a Successful Audit by Ron Kill, 2008-10-24
  10. Food Safety (Point/Counterpoint) by Victoria Sherrow, 2008-01-30
  11. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
  12. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF), 2002-05-31
  13. Food-Borne Viruses: Progress and Challenges (Emerging Issues in Food Safety)
  14. Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Frank Yiannas, 2008-10-20

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