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         Danish Cooking:     more books (40)
  1. Cooking with a Danish Flavour by Illustrated by Logos Design Pauline Viola & Knud Ravnkilde, 1978
  2. Copenhagen: the food revolution.(Denmark): An article from: The Advocate (The national gay & lesbian newsmagazine) by Gale Reference Team, 2007-08-14
  3. Dear Danish Recipes by Michelle Spencer, 1988-07-01
  4. Æbleskiver and More: A Sampling of Danish Recipes
  5. Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies) by Carol Gold, 2007-05-15
  6. Woman's Day Encyclopedia of Cookery V4: Creole, Crepes, Croquette, Cucumber, Curry, Czechoslavakian, Danish, Dates, Decorate, Deep Fry, Dessert, Dinner Party, Devil's Food, Diets, Divinity, Doughnut, Dressing, Dried Fruit, Duck, Dumpling, Dutch . . . (. . . Duxelles, Eclairs, Eggs & Omelets, Eggnog, Eggplant, Elderberry, Endive, English, Entertaining, County Fair, Filbert, Fillings, Finnan, 100 Menus to Help You Plan More Varied Meals with the Recipes in This Volume, Volume Four, 1966 Hardcover Printing) by The Editors, Womans Day, et all 1966
  7. Danish Home Baking (Hardcover-1985) by Karen Berg, 1985
  8. Danish Snacks & Confectionery Industry Guide by Datamonitor, 2002-09-02
  9. Danish Cookery by Susanne, 1960
  10. Danish Pastries by Carl Moller, Leo Madsen, et all 1955
  11. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)
  12. The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas, 2007-10-08

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