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         Cajun & Creole Cooking:     more books (100)
  1. The New Cajun-Creole Cooking by Terry Thompson, 1994-10-01
  2. Cajun and Creole Cooking with Miss Edie and the Colonel by Edie Hand, William G. Paul, 2007-11-01
  3. Cajun & Creole Cooking (Cooking for Today) (Spanish Edition) by Carol Bowen, 1999-10
  4. Cajun-Creole Cooking by Terry Thompson-Anderson, 2003-09
  5. Best of Cajun and Creole Cooking by Alex Barker, 2003-04-01
  6. Cajun and Creole cooking by Denise Colette Harding, 1997
  7. Cajun & Creole Cooking: Regional & Ethnic Cooking/12228 by S. S. Petrosov, 1992-06
  8. Creole & Cajun Cooking (Foods of the World) by Denis Kelly, 1993-08-15
  9. Cooking Cajun/Creole by Sonia Allison, 1995-05
  10. Louisiana Creole & Cajun Cooking at Its' Best (Illus) by Tyrone A. Willis, 1991-11
  11. Cajun & Creole Cooking by BHB International, 1997-03
  12. Cajun & Creole Cooking - 1992 publication. by unkn, 1992
  13. Cajun-Creole Cooking - 1989 publication. by Try tompson, 1989
  14. Cajun & Creole Cooking

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