Product Description
This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on March 1, 2009. The length of the article is 319 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Aunt Bessie's British cooking sauce.(NEW PRODUCTS)
Author: Unavailable
Publication: Food Trade Review (Magazine/Journal)
Date: March 1, 2009
Publisher: Food Trade Press Ltd.
Volume: 79Page: 178(1)

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Product Description
Sainsbury's delightful book of British cooking (first published as British Cooking at its Best) shows that we have every right to be proud of our culinary heritage. Using traditional ingredients, Glynn Christian adds fresh interest to familiar dishes, and reintroduces us to neglected ones that were once well loved. Delightful colour photographs and a wealth of background information turn this book into a fascinating guide to the true taste of Britain. ... Read more

Product Description
This digital document is an article from Encyclopedia of Food and Culture, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 3003 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.Intended to provide a comprehensive description of the enterprise of education both within the United States and throughout the world. Articles offer a view of the institutions, people, processes, and products found in educational practice. ... Read more